islandmamaskitchen:

A Year of Slow Cooking: CrockPot Pasta Fagioli Recipe

lovelylunch:

Slow-Cooker Recipe: Classic Beef Stew Recipe | MyRecipes.com

jmecoombs:

Oldy but goody! I love love love using my crock pot, it doesn’t get easier than this. I also had enough left over to freeze for a future rainy day.

Pot Roast with Noodles

1 2 to 2 1/2 lb. beef chuck pot roast

1 tablespoon cooking oil

2 medium carrots, coarsely chopped

2 stalks celery, sliced

2 cloves garlic, minced

1 tablespoon quick-cooking tapioca

1 14 1/2 oz. can Italian-style stewed tomatoes

1 6 oz. can Italian-style tomato paste

1 tablespoon brown sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1 bay leaf

4 cups hot cooked noodles

*Personal addition, Chard

Directions:

1. In a large skillet brown roast on all sides in hot oil.
2. Meanwhile in a 3 1/2 or 4 quart crockery cooker place carrots, celery, onion, and garlic. Sprinkle tapioca over vegetables. Place mat atop veggies.
3. In a bowl combine undrained tomatoes, tomato paste, brown sugar, salt, pepper, and bay leaf; pour over the meat.
4. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4-5 hours. Discard bay leaf. Skim off fat.
5. Serve with hot cooked noodles

*Makes 8 servings. Recipe from Better Homes and Gardens Crockery Cookbook.

agirlwithaview:

oat groats are in the fridge.

Garbanzos are next for the crock pot goodness!

briannarchy:

I will be buying this sexy thang this week!

booyahgrandmere:

I am making steak fajitas in the crockpot. It smells so much like a Mexican restaurant in here I half expect some mariachi singers to come out of the bathroom singing De Colores.

crockaddict:

Southwestern Salsa Chicken.

4 boneless skinless chicken breasts.

1 bottle of medium chunky salsa.

1 bottle of mango peach salsa.

1 can of diced tomatoes OR once dice fresh tomato.

1 can of corn.

1 diced fresh red pepper.

1 can of black beans.

Celery salt.

Garlic powder.

Ground black pepper.

Tabasco to taste.

Cook on low for 8 hours.

Add Mexican blend cheese once its on the plate.

Serve over yellow rice or with tortilla chips. Or both!!

californialemon:

Look what came into my life today :)

LET THE SOUPS BEGIN!

archermgb:

First attempt at making BBQ in a crock pot. Not sure how it will taste when it’s done, but it’s smelling pretty damn good now :)

haleystumble:

oooh! whats the recipe?? ive had a crock pot for 2 years that is still in the box and wants to be used!

labellaitalia:Our first beef stew in the crock pot!  Carrots, Red potatoes, onions, green peppers and peas on the side.